June 1, 2011
This marks Sandwichtalk’s 100th post, so I wanted to review something special. Zingerman’s is a collection of Ann Arbor-based restaurants and food retailers. It began in 1982 with Zingerman’s Delicatessen and has since expanded and evolved into a brand which includes a bakery, creamery, coffeehouse, and catering. Zingerman’s also created the charity Food Gatherers, a local hunger relief group I volunteered with a couple of times during high school. It’s a very well-known name within the Ann Arbor community, and probably one of the most famous, well-regarded restaurants in town.
To get a more complete Zingerman’s experience, I tried two sandwiches. The first was a new sandwich, the TNT Cowboy Reuben. It’s a BBQ pulled pork sandwich with coleslaw and provolone on a sandwich roll. I’d hesitate to call it a reuben, but it was delicious nonetheless. Coleslaw is always a nice break from the usual tomato and lettuce route, and the combination of slaw and the pulled pork gave it an interesting, enjoyable texture. The provolone wasn’t as noticeable, but it didn’t hurt the sandwich at all.
My other sandwich was the B.L.T., which I was a little less impressed with. It was a perfectly fine B.L.T. on their Jewish Rye, and all the ingredients were high quality, but I don’t know if it was worth the price, which I’ll get to in a sec.
Both sandwiches were good and deserve high marks, but I do have to mention one other fact about Zingerman’s. It is insanely expensive. The TNT Cowboy Reuben cost $10.99, and the B.L.T. cost $9.50. $9.50 for a B.L.T.!!! And I ordered the smaller sizes, the larger ones run for a couple of dollars more. AND that’s just the sandwich and a pickle, no sides or drinks or special requests on the sandwiches (which will add 75 cents bare minimum, normally upwards of a dollar or two if you want special bread or something). These are pretty typical prices for the menu. You can get hot dogs for a dollar or two less, and the most expensive sandwich I saw was a smoked fish bagel which cost $20, but most sandwiches are $10 or a little bit more. I’m hesitant to say that any sandwich is worth ten dollars, and I’m a guy whose hobby is writing a blog about sandwiches. A lot of the cost is because almost all of Zingerman’s ingredients are either manufactured by them using super high quality items or imported directly from the source, as well as the whole “paying for the experience” concept (and I will admit that their corner location in Ann Arbor’s Kerrytown neighborhood is pretty cool). At the end of the day, though $10 for a sandwich is $10 for a sandwich, no matter how you sell it.
I’d still definitely recommend Zingerman’s. The sandwiches I had were good, and with their dozens of menu items, I’m assuming they have a lot of other great sandwiches as well. I won’t be going back anytime soon, not with my budget, but it’s a great option for a place to celebrate, a fancy lunch date, or a place to take out-of-towners.
P.S. Thank you to everyone who’s supported Sandwichtalk so far!! Be sure to let me know any questions, comments, or requests you guys have in the comments section, and here’s to the next hundred posts!!
August 2, 2010
I’m thinking about branching out a bit in my reviews, and I wanna know what you, my faithful readers, would be interested in reading about. Here’s the options:
Breakfast. In addition to breakfast options at places like McDonald’s, Subway, or Burger King, I could also hit coffee shops like Tim Horton’s or Starbucks.
Mexican. Mexican-themed franchises, like Chipotle or Qdoba (and yes, Taco Bell). I would be reviewing tacos, burritos, and other sandwich-like meals (so, no nachos or anything).
Local Fare. Local (Ann Arbor, Kalamazoo, and other places I visit) restaurants and specialties. Ideas include Blimpy Burger and Zingerman’s, and I’d obviously be open to suggestions.
These reviews would be interspersed between the usual posts regarding burgers, subs, news and what have you. Please vote in the poll, and leave any questions, comments, or concerns in the comment section. Thanks!!!