April 25, 2014
I reviewed Kalamazoo downtown lunch spot Dogs With Style a couple years ago, but it’s recently come under new management, and the changes are significant enough to warrant another review. The ladies who run the place are taking it to the next level. They still have the usual standbys, like Coney, Polish and Chicago dogs, and they’re all good. But the real draw of Dogs With Style 2.0 is the visionary new hot dogs they have.
The two I’m reviewing, the Mad Max and the Guatemalan, are like edible works of art. The Guatemalan is similar to a Chicago, in that it features a number of vegetables accompanying the frank. The Guatemalan includes cabbage, avocado, tomato, and a couple different salsas and sauces. There are a lot of flavors at work here, and they all harmonize wonderfully. It’s a bit spicy, but the avocado helps to cool it down. It’s a great example of the kinds of interesting things you can do with hot dogs if you have a solid imagination and palette.
But on to the main event. The Mad Max is an evolution of the Swanky Franky, a fabled hot dog concept involving cheese and bacon my parents told me about as a child. I never imagined I’d see one in a restaurant in my lifetime. The Mad Max starts with a hot dog frank, split and filled with pepper jack cheese and then wrapped in bacon and cooked. It improves upon the Swanky Franky here though, by topping it with macaroni and cheese and sriracha and serving it on a pretzel bun. It’s a decadent delight. The central frank is delicious and well-crafted. I’ve never had a problem with cheese leakage or bacon falling off. The mac and cheese uses think bow-tie pasta and is dry enough that it works as a topping without making the whole thing soggy. You haven’t had the true Dogs With Style experience until you’ve had the Mad Max.
The new Dogs With Style is even better than before, and definitely worth checking out. Most dogs range from between $2-4, well worth the trip. As far as I know, they’re still cash only at this point, so keep that in mind. They’ve also expanded the previous hours, so they’re not only open for lunch (11AM-3PM) but for late night snacks from 10PM-2AM Monday Wednesday and Friday nights.