May 6, 2011
Although it’s not really new anymore, KFC‘s most recent addition to their admittedly paltry sandwich lineup is the Doublicious, which strikes me as kind of a do-over of their infamous Double Down. Even the name seems like a reference, especially because there isn’t much “double” about the sandwich (the website describes it as a mix of two flavors, sweet and savory, but that seems like a stretch to me). It works out though, because unlike the Double Down, the Doublicious is edible. It’s even delicious.
A lot of what makes the Doublicious right has to do with what made the Double Down so wrong in the first place. As I said in that review, the Double Down has way too much meat and cheese, and without carbs to balance it out, it feels really heavy. The Doublicious wisely drops the novelty of the second chicken breast and some of the bacon and cheese, and sandwiches what’s left (chicken, a slice of cheese, two strips of bacon, and the sauce) between a Hawaiian sandwich bun.
The bun really is what elevates this sandwich beyond the average. It’s sweet without being sugary, and it adds to the flavor in an interesting, but not overpowering way. I’m a fan of Hawaiian bread in general, and I think it would go great on a ham or pork sandwich as well (although obviously, this is outside of KFC’s purview). This sandwich takes the positive elements of the Double Down and gets the ratios right, which is what it needed all along.
The Doublicious is one of the $5 meal options at KFC right now, which means you get a side and a drink with the sandwich. I’d highly recommend picking one of them up, it’s probably my favorite thing on their menu right now. KFC has a long way to go before they deserve forgiveness for the Double Down, but this is a step in the right direction.
And now, because I love you guys, here’s a picture of Ken Jeong of NBC’s Community eating the Doublicious.
May 3, 2010
At long last, a review of the Double Down!! For those of you who missed the flurry of sandwich-related news reporting over the past few weeks, the Double Down is a “sandwich” offered by KFC which consists of two chicken breasts stacked on top of one another, with cheese, bacon, and Colonel sauce sandwiched in-between. I posted a short entry on it when I first heard the news, but have been too busy to try it and post a proper review. Until now.
To begin this review, I need to explain one of the basic principles of food advertising. When you order the sandwich/ice cream/coffee, it’s not going to look the way it does on TV or in the magazines. Most of the time, that stuff isn’t even really food, and if it is, it’s been carefully constructed and sprayed with stuff to make it look shiny and appetizing. This isn’t a big deal, and I’m not saying that anyone should boycott restaurants due to their advertising.
However, the Double Down’s TV spots and other ad material deviate from the truth in two key ways. One, the idea that both chicken breasts will be identical, bun-shaped, and generally easy to pick up and eat is false. The Double Down is made by an employee grabbing two pieces at random. There’s no guarantee it won’t be an awkward, unwieldy handful of meat. The other problem: you know that little paper sleeve everyone has in the ads? The one that allows you to hold it in your hand indefinitely and eat it like a sandwich? While they may exist somewhere, the KFC I visited served my Double Down in a box. Let me tell you, fingertip-burning occurred. I honestly have no idea how one is expected to eat a Grilled DD.
Now, for the eating!! Honestly, it’s not too hard to imagine what the Double Down tastes like. KFC’s fried chicken recipe has always been pretty good, and the cheese and sauce, while forgettable, don’t really harm the sandwich at all. The major problem is the fact that you’re eating a sandwich made out of chicken breasts. It’s just too much chicken. Chicken, unlike ground beef, really doesn’t complement itself very well. It also doesn’t work as a meal. Fun fact of science: carbohydrates (like bread) fill you up. That’s why a sandwich is such a satisfying meal to begin with. Without the bread, the DD leaves you feeling sick, but not full.
Not only is the Double Down not very good, it’s also quite expensive. The Double Down Combo (which includes the DD, a small side, and a drink) is $7.50. While I’m sure you can order it a la carte for a little bit cheaper, it also wouldn’t be a good idea to order without a drink, as well as something to break up the monotony of meat. Not that I’d expect anyone to purchase the DD regularly, for health and becoming-a-social-pariah reasons, but it’s too expensive to purchase on a lark.
Overall, the Double Down is a refuge-in-audacity based marketing gimmick, which attempts to sully the good name of sandwich. I would encourage readers not to waste their money on it. After all, KFC has much better sandwiches available for much more reasonable prices.
September 24, 2009
KFC is an interesting brand. Originally Kentucky Fried Chicken until everyone decided fried food was a federal offense, KFC now offers grilled chicken in addition to its signature fried chicken. They also serve a variety of sides, generally with a more “home-style” feel. Their menu expansion over the past few years has allowed them add a couple sandwiches, namely the Honey BBQ and Snacker.
Let’s begin with the Honey BBQ Chicken Sandwich. This sandwich was somewhat suprising. Generally, a barbeque chicken sandwich will consist of a chicken breast or other cut with some barbeque sauce on top. Wendy’s took this a little bit farther a while back by dipping the entire piece of chicken in barbeque sauce, but KFC puts them to shame. The Honey BBQ Chicken Sandwich is made up of somewhat shredded pieces of chicken mixed with a barbeque sauce, like a pulled pork sandwich. It’s an interesting idea, but it kind of falls down because the chicken has different levels of tenderness throughout. The Honey BBQ sauce was very good, not as sweet as I’d expected but still different enough to be noticable. A meal of this sandwich, potato wedges and a drink costs $4.99, not too bad of a deal for lunch.
Now for the Snacker. The Snacker follows an interesting and unfortunate trend in modern fast food, in which a chicken tender is wrapped in a little bit of bread (with some lettuce and possibly sauce added) and passed off as a legitimate sandwich. The rationale behind these sandwiches is that they’re just supposed to serve as a snack, to tide one over between meals. The Snacker has a nice piece of seasoned chicken, some lettuce and mayo (I believe), but it’s just not big enough to satisfy. It’s ordered best in groups of three or four, or to bolster an existing meal. At 99 cents, it’s not prohibitively expensive, but think of how far a dollar can get you in today’s fast food market. McDonald’s, Wendy’s and Burger King all certainly have bigger, more satisfying sandwiches available for the same price.
All in all, KFC’s sandwiches are interesting little curiosities. If you’re there already, they’re cheap enough to try, but I wouldn’t recommend making a specific trip just to have them.